Sous Chef's (2 vacancies)
Detailed Job Description
Location: Stirling, Scotland, United Kingdom
Employment Type: Full-Time | Permanent
Department: Facility Operations
Reporting To: GM, APS Unipod Stirling Center
Compensation: £2,500 per month (Gross)
Annual Leave: 28 Calendar Days Paid Annual Leave (plus statutory entitlements where applicable)
Sous Chef's - APS Unipod Stirling Center
APS Unipod Global is seeking skilled, passionate, and energetic Sous Chefs to support the Head Chef in the day-to-day culinary operations of APS Unipod Stirling Center. The Sous Chef will play a key role in preparing and serving high-quality meals for an international student community while maintaining the highest standards of food quality, hygiene, and operational efficiency. Working alongside the Head Chef, the Sous Chef will assist in menu execution, supervise kitchen staff, oversee food preparation, and ensure smooth kitchen operations during every service.
The successful candidate should have experience preparing a variety of international cuisines, with the flexibility to cater to students from different cultural backgrounds, dietary preferences, and nutritional requirements.
Gender: Male / Female
Experience: 1 + Years in Industry
Education: Bachelors
Preferred Nationality: Indian / British / Arab
Key Responsibilities
Food Preparation and Production
Assist the Head Chef in preparing and serving breakfast, lunch, dinner, and special event meals.
Prepare fresh, nutritious, and high-quality dishes in accordance with approved recipes and menus.
Ensure consistency in food taste, presentation, and portion sizes.
Prepare ingredients, sauces, marinades, desserts, salads, and side dishes.
Ensure meals are served on time and meet APS Unipod's quality standards.
Assist in developing new menu ideas and seasonal specials.
Support the preparation of meals for special dietary requirements, including vegetarian, vegan, halal, gluten-free, and allergy-sensitive diets.
Food Quality and Standards
Maintain the highest standards of food quality and consistency.
Ensure meals meet APS Unipod's hospitality standards.
Monitor taste, freshness, and presentation.
Conduct quality checks before service.
Maintain portion control and minimize food waste.
Continuously improve recipes based on resident feedback.
Food Safety and Hygiene
Ensure strict compliance with UK Food Standards Agency (FSA) regulations.
Maintain HACCP-based food safety systems.
Monitor food storage temperatures.
Ensure proper labelling and stock rotation (FIFO).
Maintain excellent kitchen hygiene at all times.
Conduct routine sanitation inspections.
Ensure compliance with Health & Safety legislation.
Maintain all food safety documentation.
Health and Safety
Ensure safe operation of kitchen equipment.
Report maintenance issues immediately.
Follow fire safety and emergency procedures.
Ensure safe manual handling practices.
Maintain compliance with workplace health and safety regulations.
Quality Assurance
Inspect food before service to ensure quality and presentation.
Ensure portion consistency.
Maintain high culinary standards throughout every meal service.
Gather feedback from residents through the Head Chef and Community Manager.
Support continuous improvement of menu offerings.
Essential Qualifications
Diploma or Certificate in Culinary Arts, Professional Cookery, Hotel Management, or a related field.
Minimum 1 year of experience in a commercial kitchen, hotel, restaurant, institutional catering, or student accommodation.
Experience preparing high-volume meals.
Good knowledge of international cuisines.
Strong understanding of food safety and hygiene practices.
Excellent teamwork and communication skills.
Ability to work under pressure in a fast-paced kitchen environment.
Preferred Qualifications
Experience in multicultural or institutional catering.
Food Safety Level 2 or Level 3 Certification.
HACCP training.
Experience working with students or residential communities.
APS Employee Benefits
Gross salary of £2,500 per month
28 calendar days of paid annual leave (inclusive of annual leave entitlement; public holiday arrangements will be administered in accordance with company policy and applicable UK law)
Workplace pension scheme in accordance with UK auto-enrolment requirements
Statutory Sick Pay (SSP), with any enhanced sick pay subject to company policy
Paid maternity, paternity, adoption, shared parental, and parental leave in line with UK statutory requirements and company policies
Employer support for professional development and training
Company laptop and mobile phone
Business travel reimbursement for approved work-related expenses
Employee Assistance Programme (where applicable)
Performance and annual salary reviews
Opportunities for career progression within APS Unipod Global's international operations
A collaborative, multicultural, and purpose-driven working environment
Core Competencies
Culinary Skills
International Cuisine Preparation
Food Presentation
Kitchen Operations
Food Safety & HACCP Compliance
Inventory Management
Teamwork & Leadership
Time Management
Attention to Detail
Communication Skills
Adaptability
Problem Solving
Customer-Focused Approach
Professionalism
Why Join as Accounts Manager of APS Unipod Stirling Center?
At APS Unipod Stirling Center, our kitchen is at the heart of the student experience. As a Sous Chef, you will help create meals that bring comfort, nutrition, and a sense of home to students from around the world. Working alongside an experienced Head Chef, you will have the opportunity to develop your culinary expertise, contribute to innovative menus, and grow your career within a dynamic international organisation committed to excellence in hospitality and student living.
Join us in creating homes where students thrive and futures begin.
Head Office:
© 2026. All rights reserved @apsunipod.com
Telephone +91 9538850303 Email relations@apsunipod.com
305, Third Floor, Central Wing, Thapar House, 123 Janpath Lane, Connaught Place, New Delhi 110001, India
APS Unipod Stirling Center, St John Street, Stirling FK8 1EA, Scotland, United Kingdom
Telephone +44 7576112284 Email Stirling@apsunipod.com
UK Office: